McRib fans, the wait is over. It’s coming back! The iconic sandwich is set to return to McDonald’s restaurants Tuesday, for a limited time only.

The McRib made its debut in the United States in 1981 as a limited-time item in the Kansas City area. It quickly became a fan-favorite thanks to the unmistakable flavor of the seasoned boneless pork patty slathered in BBQ sauce and topped with slivered onions and tart dill pickles, all on a homestyle bun.

The McRib has become a seasonal sensation, captivating fans with its limited availability, sparking social media buzz, and igniting a flurry of anticipation each time it makes its triumphant return to McDonald's restaurants.

Its reemergence on the menu has consistently resulted in long lines and enthusiastic outpourings on social media platforms from devoted fans, excited to savor its irresistible flavors once again.