PALM BEACH COUNTY, Fla. (Amazing America TV) — The Palm Beaches offer more than just ocean views and historic charm — they serve up a culinary scene as vibrant as the region itself. From iconic diners to fine dining, every stop tells a story steeped in flavor and tradition.

The day begins Cuban-style at Havana, a legendary West Palm Beach institution known for its 24-hour walk-up window serving cafecitos, pastries, and frituras (fried snacks and fritters popular in Latin America and the Caribbean) to locals and travelers alike. Among its devoted fans are culinary icons like Martha Stewart. Inside, Vanessa Reyes, granddaughter of the founders, shares the restaurant’s rich family history over a guava-filled pastry called pastelito that’s as nostalgic as it is delicious.

Next, a stop at Green’s Pharmacy, a Palm Beach icon since 1938. Part diner, part drugstore, it has long been a local gathering spot, once frequented by the Kennedys. Owner Allen Rutman continues the tradition, offering classic comfort fare like the Jimmy Buffett Burger and the JFK Grilled Cheese, best paired with a chocolate milkshake that feels straight out of a bygone era. Green’s remains an essential stop for anyone seeking sunscreen, sandwiches, and a slice of old Florida charm.

At Aioli Sourdough Bakery & Café, chefs and owners Michael and Melanie Hackman transform their travels into pastries. Their menu reflects their shared experiences, blending global inspiration with local ingredients. The turkey sandwich with garlic aioli and smashed avocado is a standout, while the sourdough chocolate babka easily earns its reputation as a showstopper. With a Michelin Bib Gourmand distinction, Aioli is a testament to craftsmanship without shortcuts.

The journey continues at Cholo Soy Cocina, where Chef Clayton Carnes of Cutthroat Kitchen fame delivers bold, Ecuadorian-inspired street food. His steak tacos, filled with churrasco, chimichurri aioli, peppers, and pickled onions are a masterclass in layered flavor and texture.

For those craving indulgence, Meat Market delivers with a 32-ounce Australian Wagyu Tomahawk that defines luxury dining. Perfect marbling, impeccable tenderness, and a trio of house-made sauces make this steak a memorable experience in Palm Beach’s fine dining scene.

The elegance continues at Café Boulud, where Executive Chef Christopher Zabita carries forward the property’s century-long legacy under the guidance of Chef Daniel Boulud. The tableside filleted Dover sole, finished with a buttery lemon sauce, exemplifies refinement — simple, elegant, and perfectly executed.

The perfect finale awaits at Old Key Lime House in Lantana. As the sun sets over the water, the restaurant’s signature Key lime pie — a house-made creation with a pecan crust and balanced tartness — proves why this classic dessert never goes out of style.

From Cuban coffee to Key lime pie, the Palm Beaches deliver a journey through flavor and history alike. To truly experience this coastal paradise, forget the guidebook — bring an appetite.

Let’s Eat!

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This article is part of a paid partnership with Palm Beach County Tourist Development Council.